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half-and-half

https://tts.langeek.co/read?text=aGFsZi1hbmQtaGFsZg&hash=7c79386ac3d6637b1d53a824f85ba4a9c7aa71d2&lang=en&cache-only=0&driver=googletts&accent=US

https://tts.langeek.co/read?text=aGFsZi1hbmQtaGFsZg&hash=e1b435d2ab455f1aa9b7545ece6d9e3883b299d0&lang=en&cache-only=0&driver=googletts&accent=GB

Half-and-half is a popular ingredient used in cooking and baking. It is a dairy product that consists of equal parts of milk and cream. With a lower fat content than heavy cream, half-and-half provides a rich and creamy texture to dishes without being overly heavy. It is often used as a versatile ingredient in coffee, soups, sauces, and desserts, adding a touch of creaminess and subtle sweetness. Whether it's enhancing the flavor of a cup of coffee or adding a lusciousness to a creamy pasta sauce, half-and-half adds a delightful richness to a variety of culinary creations.

Definicja i znaczenie słowa „half-and-half” po angielsku

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