Fettuccine is a wide, silky pasta that pairs well with rich and creamy sauces, offering a tender and smooth texture. Made from durum wheat flour and eggs, it captures the flavors of various sauces and is commonly enjoyed in dishes like fettuccine Alfredo or carbonara. To make fettuccine, the dough is rolled thin and cut into long, ribbon-like strips before cooking until al dente. Its broad shape and velvety texture make it a popular choice for indulgent pasta dishes.

Definicja i znaczenie słowa „fettuccine” po angielsku

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