Custard apple is a term used for various fruits belonging to the Annonaceae family, also known as the custard apple family. These fruits typically have a sweet and creamy flesh, often similar to custard. They are characterized by their bumpy green skin and soft, white flesh filled with seeds. Custard apples are enjoyed for their unique flavor and are commonly eaten fresh or used in desserts, smoothies, and fruit salads.

What is a "custard apple"?

Definicja i znaczenie słowa „custard apple” po angielsku

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