A fast-food restaurant is a type of dining establishment that focuses on quickly prepared and served meals, often with a focus on consistency, convenience, and affordability. These restaurants typically offer a limited menu featuring items like burgers, fries, fried chicken, pizza, and sandwiches, which are designed to be produced and served quickly. Customers can order at a counter or drive-through window, and food is often packaged for easy takeaway.

Definicja i znaczenie słowa „fast-food restaurant” po angielsku

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