An egg slicer is a kitchen tool designed specifically for slicing hard-boiled eggs into even, uniform slices. It typically consists of a handheld device with a base and a hinged top containing thin, sharp wires or blades spaced evenly apart. To use an egg slicer, you place a peeled hard-boiled egg on the base, then lower the hinged top over the egg, pressing the wires or blades through the egg to slice it into thin, even rounds.

Definicja i znaczenie słowa „egg slicer” po angielsku

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