A bread pan, also known as a loaf pan, is a rectangular-shaped baking pan specifically designed for baking bread. It typically has straight, tall sides and a flat bottom to help the dough rise evenly and create a uniform loaf shape. Bread pans come in various sizes, from small ones for single-serving loaves to larger ones for larger batches. They are usually made of metal, such as aluminum or steel, but can also be found in glass or silicone materials. Bread pans may have a non-stick coating to facilitate easy release of the baked bread.

Definicja i znaczenie słowa „bread pan” po angielsku

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