Chilaquiles are a Mexican dish made from fried tortilla chips that are simmered in a sauce and topped with cheese, sour cream, and other ingredients. They are usually served as a breakfast dish, but can also be enjoyed as a main course. Chilaquiles are a popular dish in Mexico, and are often served with eggs, beans, and other accompaniments. They are a delicious and nutritious way to enjoy Mexican cuisine, and are a great source of protein, fiber, and healthy fats.

Definicja i znaczenie słowa „chilaquiles” po angielsku

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