Tong sui is a type of sweet dessert soup that is popular in many Asian countries, particularly China and Hong Kong. It is typically made from a combination of ingredients, such as beans, grains, fruits, and herbs, which are boiled in water or milk to create a sweet and fragrant soup. Tong sui may also include additional ingredients, such as tapioca pearls or glutinous rice balls, to give it a chewy and textured consistency. The soup can be served hot or cold and can be garnished with a variety of toppings, such as toasted sesame seeds, chopped nuts, or dried fruit. Tong sui is a popular dessert in many Asian restaurants and can also be made at home with a few simple ingredients. It is a delicious and indulgent dessert that is perfect for anyone with a sweet tooth.

Definicja i znaczenie słowa „tong sui” po angielsku

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