Jade soup is a type of soup that is typically made from spinach, chicken broth, and a variety of other ingredients, such as scallions, garlic, and ginger. The soup is named for its vibrant green color, which is achieved by blending the spinach and other ingredients together until smooth. Jade soup is typically served hot and is a healthy and nutritious dish that is low in calories and high in vitamins and minerals. It can be garnished with additional ingredients, such as croutons or chopped herbs, and is typically served with a side of bread or crackers.

Definicja i znaczenie słowa „jade soup” po angielsku

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