The almond-leaved pear is a fruit that belongs to the Pyrus genus. It is known for its small to medium-sized, oval-shaped fruits that have smooth, thin skin. The flesh of the almond-leaved pear is juicy and has a crisp texture, similar to other pear varieties. The taste is sweet, with hints of almond and a subtle floral note. This pear variety is commonly enjoyed fresh, either on its own or sliced in salads. It can also be used in desserts, such as pear tarts or poached pears, to enhance their flavor with its unique almond-like taste.

Definicja i znaczenie słowa „almond-leaved pear” po angielsku

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