Black bread, also known as pumpernickel bread, is a type of bread that is made with dark or whole grain flours, which gives it a distinctive dark color and dense texture. The bread is commonly associated with German and Scandinavian cuisine and is made by combining rye flour with other grains like wheat, barley, or oats. Black bread is often leavened with sourdough, which adds a tangy flavor to the bread and aids in the fermentation process. Black bread has a rich, earthy flavor and a chewy texture, which makes it a popular choice for hearty sandwiches and served alongside soups and stews. It is often enriched with additional ingredients like molasses, caraway seeds, or honey, which can add sweetness and complexity to its flavor profile. Black bread is also known for its nutritional benefits, as it is high in fiber and nutrients and has a lower glycemic index than white bread.

What is "black bread"?

Definicja i znaczenie słowa „black bread” po angielsku

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