A trivet is a heat-resistant accessory used to protect surfaces such as tabletops or countertops from hot pots, pans, or dishes. Trivets come in two main types: stands and pads. Trivet stands are elevated structures with legs or feet, allowing air to circulate and preventing direct contact between the hot cookware and the surface below. Trivet pads, on the other hand, are flat, heat-resistant mats or pads that are placed directly on surfaces to provide insulation and prevent heat damage without the need for elevation. Trivets are available in various materials, including metal, silicone, wood, cork, or heat-resistant fabric, and they come in a variety of shapes, sizes, and designs to suit different kitchen styles and preferences.

Definicja i znaczenie słowa „trivet” po angielsku

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