A steak knife is a specialized kitchen utensil designed for cutting cooked meat, particularly steak. Typically featuring a sharp, pointed blade with serrated edges, it allows for easy slicing through the tougher texture of steak without tearing or shredding the meat. The handle is often designed for a comfortable grip, providing stability and control during use. Steak knives come in various sizes and styles, ranging from traditional to modern designs, and are essential tools for enjoying a perfectly prepared steak meal.

Definicja i znaczenie słowa „steak knife” po angielsku

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