Pumpernickel is a type of dense, dark bread that originated in Germany. It is made from a mixture of rye flour, molasses, and sometimes other ingredients such as cocoa powder, coffee, or caraway seeds. Pumpernickel bread has a distinctive flavor that is slightly sweet, nutty, and earthy, and a firm, chewy texture. It is often served sliced thinly and topped with smoked salmon, cream cheese, or other savory toppings. Pumpernickel is a nutritious food that is high in fiber, iron, and other essential nutrients. It is also a good option for those who are gluten intolerant, as it is naturally low in gluten. Pumpernickel bread is a popular food in Germany and can also be found in specialty bakeries and gourmet supermarkets around the world.

Definicja i znaczenie słowa „pumpernickel” po angielsku

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