Mulligan stew is a traditional Irish-American dish that is a hearty and filling stew made with whatever ingredients are on hand. Typically, it contains a variety of meats such as beef, pork, or lamb, along with vegetables such as potatoes, carrots, onions, and sometimes tomatoes. It is often cooked in a large pot or Dutch oven over low heat for several hours to allow the flavors to meld together. The result is a savory and flavorful stew that is perfect for a cold winter day. Mulligan stew is known for its simplicity and versatility, making it a popular dish among families and communities.

Definicja i znaczenie słowa „mulligan stew” po angielsku

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