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Grape sugar
01
포도당, 포도 설탕
a simple sugar found naturally in grapes and other fruits
What is "grape sugar"?
Grape sugar, also known as glucose or dextrose, is a type of simple sugar naturally found in grapes and many other fruits. It is also commonly produced from starch sources such as corn or wheat through enzymatic processes. Grape sugar is widely used in food and beverage industries as a sweetener, a source of energy, and a bulking agent. Due to its simple molecular structure, grape sugar is quickly absorbed by the body and is often used in sports drinks, energy bars, and other products designed to provide a rapid source of energy. It is also used in baking, brewing, and confectionery to enhance sweetness, texture, and fermentation processes.
Example
The chef used grape sugar to caramelize the top of the crème brûlée.
셰프는 크렘 브륄레의 윗부분을 캐러멜화하기 위해 포도 설탕을 사용했습니다.
The children enjoyed making grape sugar candies by rolling the sweet crystals into small shapes.
아이들은 달콤한 결정체를 작게 모양을 만들며 포도당 사탕을 만드는 것을 즐겼다.
