"food processor"의 정의 및 의미

Food processor

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a kitchen appliance that can quickly mix, cut, slice, etc. food

What is a "food processor"?

A food processor is a versatile kitchen appliance used for a variety of food preparation tasks, such as chopping, slicing, shredding, pureeing, and mixing. It typically consists of a motorized base unit with a removable bowl and a variety of interchangeable blades and attachments. Food processors come in various sizes, from compact models suitable for small kitchens to large, heavy-duty units used in commercial settings. They are equipped with powerful motors and sharp blades that make quick work of chopping vegetables, grinding nuts, kneading dough, and blending sauces and dips. Food processors are valued for their efficiency, speed, and versatility, allowing cooks to save time and effort in the kitchen.

예

With its multiple attachments, the food processor can also knead dough, shred cheese, and puree sauces with ease.

The chef demonstrated how to use the food processor to make homemade hummus, blending chickpeas, tahini, and spices into a creamy dip.

The food processor effectively homogenized the ingredients for the mayonnaise, resulting in a silky smooth texture.

After adding the ingredients, whizz the mixture in the food processor until it forms a smooth paste.

Before adding the liquid, whizz the dry ingredients in the food processor to break up any lumps and ensure a smooth batter.

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"food processor"의 정의 및 의미

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