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Anchovy paste
01
앤초비 페이스트, 앤초비 반죽
a concentrated, flavorful paste made from mashed anchovies, which are small, oily fish found in saltwater
What is "anchovy paste"?
Anchovy paste is a pungent and savory condiment made from mashed anchovies, salt, and sometimes oil or vinegar. It has a strong and distinctive flavor that is salty, fishy, and rich in umami. Anchovy paste is commonly used as a flavoring agent in various dishes, such as sauces, dressings, marinades, and dips. It adds depth and complexity to recipes, enhancing their overall taste with its intense and salty profile.
anchovy paste
n
예
He added a touch of anchovy paste to the pasta sauce.
They mixed anchovy paste with mayonnaise to make a flavorful dressing for their Caesar salad.
