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Carbonara
01
까르 보나라, 카르보나라
an Italian sauce that is made with chopped bacon, grated parmesan cheese and eggs, served with pasta
What is "carbonara"?
Carbonara sauce is a rich and creamy sauce originating from Italian cuisine, traditionally made with eggs, cheese, usually Pecorino Romano or Parmesan, pancetta or guanciale, and black pepper. It has a silky texture and a savory flavor profile, with the richness of the eggs and cheese balanced by the salty and smoky taste of the pancetta or guanciale. Carbonara sauce is typically served with pasta, such as spaghetti or fettuccine, and is known for its simplicity and decadence.
Example
He grew up in an Italian household and learned how to make carbonara from his nonna.
그는 이탈리아 가정에서 자라났고 그의 논나에게서 까르 보나라 만드는 법을 배웠다.
I attended a cooking class where we learned the secrets to making a perfect carbonara sauce.
나는 완벽한 까르 보나라 소스를 만드는 비법을 배운 요리 수업에 참석했다.
1.1
카르보나라, 카르보나라
a classic Italian pasta dish made with spaghetti or other pasta, eggs, cheese, pancetta or bacon, and black pepper
