검색
Bread board
01
빵 썰기판, 빵 도마
a flat surface, usually made of wood, specifically designed for slicing bread
What is a "bread board"?
A bread board is a flat, sturdy surface used for preparing and cutting bread. It is typically made of wood, plastic, or bamboo and comes in various shapes and sizes. Bread boards provide a stable and hygienic surface for slicing bread or kneading dough. They often feature a groove around the perimeter to catch any crumbs, preventing mess on the countertop. Some bread boards also have non-slip feet or grips to keep them in place during use. Additionally, bread boards can be used as serving platters for bread, cheese, or charcuterie, adding a rustic touch to meal presentations.
Example
She placed the loaf of freshly baked bread on the bread board and grabbed a serrated knife.
그녀는 갓 구운 빵 한 덩어리를 빵 도마 위에 놓고 톱니가 있는 칼을 집었다.
The artisan bread board, made from sturdy oak, was perfect for slicing crusty loaves of bread.
튼튼한 오크로 만들어진 빵 썰기판은 바삭한 빵을 썰기에 완벽했다.
