Kluai Buat Chi, also known as Thai banana in coconut milk, is a popular Thai dessert that is made from ripe bananas that are cooked in a sweet and creamy coconut milk sauce. The dish is typically flavored with pandan leaves, which give it a unique and fragrant aroma, and is often finished with a sprinkle of toasted sesame seeds. Kluai Buat Chi has a rich and velvety texture that is balanced by the sweetness of the bananas and the creaminess of the coconut milk. Kluai Buat Chi is often served warm or at room temperature and is a popular dessert in Thai restaurants and food stalls.

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