Kheer is a traditional sweet dish in Indian cuisine that is similar to rice pudding. The dish is typically made with rice that has been cooked in milk and sweetened with sugar or jaggery. The dish may also include other ingredients such as nuts, raisins, cardamom, saffron, or rose water, which add flavor and richness to the dish. The kheer is usually simmered until it is thick and creamy and is then chilled before serving. Kheer is a popular dessert during festivals and special occasions in India and is often served as a prasad or offering in temples.

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