A utensil is a handheld tool or equipment used for preparing, serving, or consuming food. Utensils come in various shapes, sizes, and materials, each designed for specific tasks in the kitchen or at the dining table. Common types of utensils include spoons, forks, knives, spatulas, ladles, tongs, whisks, and serving spoons, among others. They are made from materials such as stainless steel, plastic, silicone, wood, or bamboo, depending on their intended use and durability requirements. Utensils are essential tools in any kitchen, providing the means to handle, cook, and serve food safely and efficiently.

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