Beignet
volume
British pronunciation/bˈeɪnɪt/
American pronunciation/bˈeɪnɪt/

"beignet"의 정의 및 의미

Beignet
01

빙에

a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
beignet definition and meaning

What is "beignet"?

A beignet is a traditional French pastry made from a light and airy choux pastry that is deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is often dusted with powdered sugar or served with a sweet dipping sauce, such as caramel or chocolate. Beignets are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day. They are a delicious and indulgent pastry that is perfect for satisfying a sweet tooth and adding a touch of elegance to any occasion.

example
examples
The street vendor popped the dough into the hot oil, frying it until it puffed up into delicious golden-brown beignets.
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