검색
Pot roast
01
포트 로스트
a dish made by browning a large cut of beef or pork and then braising it slowly in a covered pot or Dutch oven with liquid such as stock or wine, vegetables and herbs
What is "pot roast"?
Pot roast is a traditional dish made from a cut of meat that is cooked in a pot with vegetables and a variety of herbs and spices. It is a popular dish in many countries and is enjoyed all over the world. The dish typically consists of a cut of meat, such as beef, pork, or lamb, that is cooked in a pot with vegetables, such as potatoes, carrots, and onions. It is usually cooked with a variety of herbs and spices, such as bay leaves, thyme, or rosemary. It is usually served with a variety of accompaniments, such as mashed potatoes, vegetables, or a salad. Additionally, it can be served with a variety of sauces, such as gravy or a cream sauce.
예
As the pot roast cooked, the chef deglazed the Dutch oven with red wine, intensifying the flavors of the braised meat.
After slow-cooking for hours, the pot roast turned out incredibly succulent, drawing praises from everyone at the dinner table.
