Paprika is a vibrant and flavorful spice made from ground, dried peppers, typically Capsicum annuum varieties such as sweet peppers or chili peppers. It comes in various shades, ranging from bright red to deep orange, depending on the peppers used and the level of ripeness. Paprika has a rich, sweet, and slightly smoky flavor with varying degrees of heat, depending on the type of pepper used. It is commonly used as a seasoning and colorant in a wide range of dishes, including soups, stews, sauces, meats, and vegetables. Paprika is a staple ingredient in many cuisines, particularly in Hungarian and Spanish dishes, where it adds depth and complexity to recipes.

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