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Oyster mushroom
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굴버섯
a type of edible fungus known for its distinct oyster-like appearance and delicate flavor
What is "oyster mushroom"?
Oyster mushroom, characterized by its unique oyster-shaped cap, offers a delicate flavor and velvety texture. When cooked, it develops a tender and slightly chewy consistency. To prepare oyster mushrooms, simply clean them and sauté them with garlic and butter for a delightful side dish or incorporate them into stir-fries, soups, or pasta dishes. Their mild taste and versatile nature make oyster mushrooms a favorite among mushroom enthusiasts and a versatile ingredient in various culinary creations.
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Oyster mushrooms are known for their distinct flavor.
Make a creamy oyster mushroom soup by mixing them with onions, garlic, broth, and a touch of cream.
