검색
Mayonnaise
01
a thick white dressing made with egg yolks, vegetable oil, and vinegar, served cold
What is "mayonnaise"?
Mayonnaise is a creamy and rich condiment made from a mixture of oil, egg yolks, vinegar or lemon juice, and seasonings. It has a smooth and velvety texture with a tangy and savory flavor profile. Mayonnaise is traditionally made by slowly whisking oil into beaten egg yolks until thick and creamy, creating a stable and versatile sauce. It is commonly used as a spread for sandwiches, wraps, and burgers, as well as a base for salad dressings, dips, and sauces. Mayonnaise adds richness and moisture to dishes, enhancing their overall taste and texture.
예
He prefers to mix mayonnaise with mustard for a tangy spread on his burgers.
The chef recommended adding a touch of mayonnaise to the deviled eggs for extra creaminess.
The recipe for coleslaw called for mixing mayonnaise with shredded cabbage and carrots.
She spread mayonnaise on the sandwich to add a rich, creamy texture.
He made a homemade mayonnaise using a blender to achieve a smooth consistency.
