An egg cup is a small, usually cylindrical or cup-shaped holder designed to hold a boiled or poached egg upright while it is being eaten. It typically features a wider base for stability and a narrower top to hold the egg securely. Egg cups can be made from various materials such as porcelain, ceramic, glass, wood, or plastic, and they come in a variety of sizes, shapes, and designs to suit different preferences and décor styles.

英語での「egg cup」の定義と意味

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