What is a "custard apple"?

A custard apple, also known as a sugar apple, is a tropical fruit with creamy and sweet custard-like flesh. It is characterized by its green scaly skin and soft white pulp filled with black seeds. The custard apple is often used in desserts, smoothies, and ice creams, lending its unique flavor and smooth texture to these culinary creations. With its natural sweetness and aromatic notes, the custard apple is a delightful addition to any tropical-inspired dish, providing a tropical and indulgent experience for the taste buds.