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Worcestershire sauce
/wˈʊstəʃə sˈɔːs/
/wˈʊstɚʃɚ sˈɔːs/Worcestershire sauce
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salsa worcestershire
a tangy and savory condiment made from anchovies, vinegar, and various spices, originally made in Worcester, England
What is "Worcestershire sauce"?
Worcestershire sauce is a savory and tangy condiment with a complex flavor profile, originally developed in England. It is made from a variety of ingredients, including anchovies, vinegar, molasses, onions, garlic, tamarind, cloves, and other spices. Worcestershire sauce has a rich and robust taste, with a combination of sweet, sour, salty, and umami flavors. It adds depth and complexity to dishes, enhancing their overall taste with its distinctive blend of ingredients. Worcestershire sauce is commonly used as a seasoning or flavoring agent in dishes such as marinades, sauces, soups, stews, and cocktails, adding a unique and flavorful twist to a wide range of recipes.
Example
I love to sprinkle Worcestershire sauce on my scrambled eggs.
Amo cospargere la salsa Worcestershire sulle mie uova strapazzate.
The secret behind Worcestershire sauce lies in its unique combination of ingredients, such as anchovies, tamarind, and spices.
Il segreto della salsa Worcestershire sta nella sua combinazione unica di ingredienti, come le acciughe, il tamarindo e le spezie.
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