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Saucepan
01
casseruola
a round metal container, which is deep and has a long handle and a lid, used for cooking
What is a "saucepan"?
A saucepan is a small, deep cooking vessel with a flat bottom, tall straight sides, and a long handle. It is typically made of metal, such as stainless steel, aluminum, or copper, and may have a lid. Saucepans come in various sizes, ranging from small to large, and are used for a wide range of cooking tasks, including boiling water, simmering sauces, cooking grains, and heating liquids. They are versatile kitchen tools that are suitable for use on stovetops, induction cooktops, and even in ovens for certain recipes.
Esempio
She cleaned the saucepan thoroughly after making a delicious curry.
They heated the milk in a small saucepan for their hot chocolate.
She boiled the pasta in a large saucepan on the stove.
He stirred the soup gently in the saucepan to avoid burning it.
The recipe called for simmering the sauce in a heavy-bottomed saucepan.
