Cari
Blowtorch
01
torch tangan
a handheld tool that produces an intense flame for tasks like soldering, welding, heating materials, and culinary techniques such as caramelizing and browning food
What is a "blowtorch"?
A blowtorch is a tool used for applying a concentrated, high-temperature flame to a surface for various purposes, including cooking, soldering, or welding. In culinary contexts, blowtorches are commonly used for techniques such as caramelizing sugar, melting cheese, or searing the surface of meats and seafood. They typically consist of a handle with a trigger mechanism to control the flow of fuel, such as butane or propane, and a nozzle that emits a steady stream of flame when ignited. Blowtorches come in various sizes and designs, from small handheld models to larger, more powerful units used in professional kitchens.
Contoh
The artist employed a blowtorch to vaporize wax, creating intricate patterns on the canvas.
Sparks flew from the metal as it began to fulminate under the intense heat of the blowtorch.
