Cari
Powdered milk
01
susu bubuk
milk that is heated to the point of dryness, made in the form of powder
What is "powdered milk"?
Powdered milk, also known as dried milk, is a dairy product made by evaporating the moisture from regular milk, resulting in a fine powder. It is a convenient and shelf-stable alternative to liquid milk, offering versatility in various culinary applications. To use powdered milk, you simply reconstitute it by mixing it with water, providing an instant supply of milk. It can be used in baking recipes, as a substitute for liquid milk in cooking, or as a standalone beverage when mixed with water. Powdered milk is valued for its long shelf life and is often used in emergency food supplies or in situations where fresh milk may not be readily available.
Contoh
I added a tablespoon of powdered milk to my pancake batter for extra richness.
A glass of cold water mixed with powdered milk is a quick and refreshing way to enjoy a glass of milk on the go.
The powdered milk dissolved easily in water, creating a creamy beverage.
After prolonged exposure to moisture, the powdered milk started to granulate, clumping together into small lumps.
