Pittsburgh salad is a regional salad from Pittsburgh, Pennsylvania, that is made with a base of mixed greens such as iceberg lettuce or romaine, which are mixed together with a variety of toppings such as grilled chicken or steak, French fries, tomatoes, cucumbers, and shredded cheese. The salad may also include other ingredients such as hard-boiled eggs, avocado, or bacon, depending on the recipe. Pittsburgh salad is often dressed with a simple vinaigrette made from olive oil, vinegar, and spices, which gives it a tangy and savory flavor. Pittsburgh salad is a popular and hearty dish that is enjoyed by many people in the Pittsburgh area, and it is a perfect representation of the city's unique culinary culture.

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