Color retention agent
volume
British pronunciation/kʌlə ɹɪtɛnʃən eɪdʒənt/
American pronunciation/kʌlɚ ɹɪtɛnʃən eɪdʒənt/

"color retention agent"Meghatározása és Jelentése

Color retention agent
01

színmegőrző ügynök, színfenntartó anyag

a substance used to maintain the color of food products

What is a "color retention agent"?

A color retention agent is a food additive used to help maintain the color of food products over time by preventing or delaying color changes caused by exposure to light, air, heat, or other factors, especially during storage, transportation, and shelf life. These agents work by stabilizing pigments or preventing oxidation reactions that can lead to discoloration or fading. They are often added to products such as fruit juices, canned fruits and vegetables, cured meats, bakery items, and processed snacks. Common color retention agents include antioxidants, sulfites, and specific enzymes that inhibit enzymatic browning. Color retention agents are regulated by food authorities to ensure they are safe for consumption and used within recommended levels.

color retention agent

n
example
Példa
The frozen berries included a color retention agent that prevented the vibrant red color from fading during storage.
The food packaging film had a color retention agent to prevent discoloration and maintain the attractive appearance of it.
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