Tapioca pudding is a dessert that is made from tapioca pearls, which are small, translucent beads that are derived from cassava root. The pearls are cooked with milk, sugar, and often flavored with vanilla or other flavorings. The dessert has a thick and creamy texture and is often served cold. Tapioca pudding can be customized with different flavors and toppings, such as fruit or whipped cream. It is a popular dessert in many parts of the world. It can be made with a variety of milk and dairy alternatives, such as soy milk or coconut milk, making it a great option for those who are lactose intolerant or vegan.

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