Keresés
Beignet
01
fánk
a French pastry that is made from deep-fried choux pastry and is often served with powdered sugar on top
What is "beignet"?
A beignet is a traditional French pastry made from a light and airy choux pastry that is deep-fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is often dusted with powdered sugar or served with a sweet dipping sauce, such as caramel or chocolate. Beignets are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day. They are a delicious and indulgent pastry that is perfect for satisfying a sweet tooth and adding a touch of elegance to any occasion.
Példa
The street vendor popped the dough into the hot oil, frying it until it puffed up into delicious golden-brown beignets.
