Keresés
Mustard sauce
01
sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings
Példa
The chef prepared a traditional French dish of rabbit in mustard sauce, served with crusty bread.
I ordered a plate of roasted haunch of rabbit, accompanied by a delicate mustard sauce.
He packed a mouthwatering sausage sandwich for his lunch, layered with fresh veggies and a tangy mustard sauce.
He enjoyed dipping pretzels into a spicy mustard sauce during the football game.
