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Manihot esculenta
/mˈanɪhˌɒt ˌɛskjʊlˈɛntə/
/mˈænɪhˌɑːt ˌɛskjʊlˈɛntə/Manihot esculenta
01
cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca
/mˈanɪhˌɒt ˌɛskjʊlˈɛntə//mˈænɪhˌɑːt ˌɛskjʊlˈɛntə/
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