Blood sausage
volume
British pronunciation/blˈʌd sˈɒsɪdʒ/
American pronunciation/blˈʌd sˈɔːsɪdʒ/

"blood sausage" की परिभाषा और अर्थ

Blood sausage
01

रक्त सॉसेज

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers
blood sausage definition and meaning

What is "blood sausage"?

Blood sausage, known for its distinctive characteristics, boasts a unique taste and texture. Made by combining cooked animal blood with fat, meat, and various fillers, it possesses a rich, earthy flavor. The inclusion of spices and seasonings adds depth to its taste, often resulting in a slightly savory and mildly spiced profile. With a dense and crumbly texture, blood sausage offers a satisfying bite, while the coagulated blood lends a soft and moist interior. Its dark, reddish-brown appearance distinguishes it from other sausages, making it a notable and bold addition to a variety of culinary creations.

example
उदाहरण
examples
He enjoyed a blood sausage and blue cheese salad.
They served blood sausage rolls as a unique and tasty appetizer.
download-mobile-app
हमारा मोबाइल ऐप डाउनलोड करें
Langeek Mobile Application
एप्लिकेशन डाउनलोड करें
LanGeek
ऐप डाउनलोड करें
langeek application

Download Mobile App

stars

app store