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marc, résidus
What are "grounds"?
Grounds refers to the particles or sediment that settle at the bottom of a liquid, such as coffee or tea, after it has been brewed or steeped. These particles consist of residue from the ingredients used in the beverage, such as coffee beans or tea leaves, and can vary in texture and size depending on the brewing method and quality of the ingredients. While some people may choose to leave the grounds undisturbed, others may prefer to strain or filter them out before consuming the beverage to achieve a smoother texture and cleaner taste.
raisons, arguments
the land or area surrounding a building, often with gardens, paths, or open spaces, designed for use or decoration
terres, domaines
justification, motif
