Couscous is a traditional North African dish that is made from small, steamed balls of semolina wheat. It is a staple food in many countries in the region, including Morocco, Algeria, and Tunisia, and is often served as a side dish or as a base for stews and other meat and vegetable dishes. Couscous has a light and fluffy texture and a slightly nutty flavor that is versatile enough to pair with a variety of spices, herbs, and vegetables. It is often seasoned with a blend of spices such as cumin, coriander, and paprika, and can be served hot or cold. Couscous is a healthy and nutritious food that is rich in carbohydrates, fiber, and essential minerals.

Définition et signification de « couscous » en anglais

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