Chowder is a hearty and flavorful type of soup that is often associated with coastal regions of North America. The soup is typically made with seafood such as clams, fish, or shrimp, which are simmered together with aromatics such as onions, garlic, and celery to create a rich and savory broth. Chowder may also include vegetables such as corn, potatoes, or carrots, which add to its texture and flavor. The soup is often thickened with cream or potatoes, which gives it a smooth and creamy texture. Chowder is typically seasoned with herbs and spices such as thyme, bay leaves, or paprika, which add to its depth of flavor. The soup is often served hot with a slice of fresh bread or a cracker, and it is a beloved dish in many parts of North America. There are many variations of chowder, including New England clam chowder, Manhattan clam chowder, and corn chowder, among others.

Définition et signification de « chowder » en anglais

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