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Tasting menu
01
menu dégustation
a curated selection of dishes offered by a restaurant, typically in multiple courses, designed to showcase the chef's culinary skills and creativity
What is a "tasting menu"?
A tasting menu is a type of dining experience offered by some restaurants where a series of small, carefully crafted dishes are served one after another. This menu allows diners to sample a variety of flavors and techniques, often showcasing the chef's signature dishes or seasonal ingredients. A tasting menu typically includes multiple courses, ranging from appetizers and main dishes to desserts, often paired with wines or beverages that complement each course, providing an overview of the restaurant's culinary style.
Exemple
As a sign of appreciation, he would touch each dish on the tasting menu.
The chef prepared a gourmet tasting menu featuring rabbit as the main course, paired with seasonal vegetables and sauces.
A connoisseur of fine cuisine, she savored every bite of the meticulously prepared tasting menu, delighting in the harmonious balance of flavors and textures.
The critically acclaimed restaurant's tasting menu is the last word in culinary innovation, showcasing a unique blend of flavors and techniques.
