The origin of the idiom "over-egg the pudding" is rooted in the culinary world, dating back to the 17th century. In the context of cooking, "over-egging" means adding too many eggs to a pudding, which could result in a dense or unappetizing dish. Over time, the expression evolved into a metaphor for embellishing or over-complicating things in various aspects of life.

What is the origin of the idiom "over-egg the pudding" and when to use it?

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to [over-egg] the pudding

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Définition et signification de « (over-egg) the pudding » en anglais

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