Brown ale is a type of beer that is characterized by its rich, malty flavor and brown color, which comes from the use of roasted or caramelized malted grains in the brewing process. Brown ales are typically brewed using a mix of pale and dark malted barley, and may also include other grains such as wheat or oats to create a smooth, full-bodied texture. Hops are also used in the brewing process to balance the sweetness of the malt and add a slightly bitter, floral note to the beer. Brown ales can vary in strength and flavor, with some being light and easy-drinking while others are more full-bodied and complex. Some of the most popular styles of brown ale include English brown ale, which is known for its nutty flavor and low level of bitterness, and American brown ale, which is typically hoppier and more robust than its English counterpart.

Définition et signification de « brown ale » en anglais

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