Matcha is a type of Japanese green tea made from ground tea leaves. It is usually 0-3% alcohol by volume and is popular in many countries around the world. Matcha is usually bright green and has a unique, earthy flavor. It is often served hot or iced, and is also used to make a variety of teas, such as Matcha Latte and Matcha Ice Cream. It is also used in cooking, and is often used to add flavor to sauces and marinades. Matcha is typically made with ground tea leaves, and is usually bottled at 0-3% alcohol by volume.

Définition et signification de « matcha » en anglais

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