Ribollita is a traditional Tuscan soup that is known for being hearty, flavorful, and nourishing. The soup is typically made with a base of cannellini beans, vegetables such as carrots, onions, and celery, and leafy greens such as kale or Swiss chard. The soup is typically thickened with bread, which is added to the pot and then allowed to simmer until it has softened and melded with the other ingredients. Ribollita is often seasoned with herbs like rosemary and thyme, and it may also include tomatoes or other ingredients depending on the recipe. The soup is typically served hot and may be garnished with a drizzle of olive oil and a sprinkle of Parmesan cheese.

Définition et signification de « ribollita » en anglais

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