A cheese straw is a thin, crispy snack that is made from a mixture of cheese, butter, flour, and spices that are rolled into a thin log and baked until crispy. The dish is believed to have originated in the Southern United States and is now enjoyed in many different cultures around the world. Cheese straws are often served as an appetizer or snack and are a popular food item at parties and special events. They are known for their sharp, tangy flavor and crispy texture, which makes them a delicious and satisfying snack. Cheese straws can be customized with a variety of different cheeses and spices to suit different tastes and preferences.

Définition et signification de « cheese straw » en anglais

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